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QUESTION 36- What are the terms "2-top," "4-top," etc. used to describe?

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Correct Incorrect Number of guests seated at a table - In restaurant terminology, a "2-top" refers to a table for two guests, while a "4-top" indicates a table for four guests, and so forth. This phrase is commonly used by hosts to efficiently communicate table sizes to servers.

QUESTION 36- What are the terms "2-top," "4-top," etc. used to describe?

• How many people seated at the bar
• Number of guests seated at a table
• Number of orders in the kitchen at a time
• Amount of burger buns needed to complete an order