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QUESTION 35-What are the top three preferred wood flavors for smoking meats?

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Correct Incorrect Hickory, apple, and oak---Although there is a wide range of woods suitable for smoking meats, each imparting a distinct flavor, certain choices are more popular. Hickory, known as the "king of woods," provides a bacon-like flavor and pairs well with pork. Oak is equally favored for beef and red meats. Apple wood is a top choice for both pork and poultry, adding a touch of fruity essence.

QUESTION 35-What are the top three preferred wood flavors for smoking meats?

Cyprus, ash, and spruce
Pine, mesquite, and fir
Redwood, cedar, and maple
Hickory, apple, and oak

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